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Practice, Progress, and Proficiency in Sustainability (PPPS) Impact of meat consumption on health and environmental sustainability

Talia RAPHAELY, Directeur de publication ; Dora MARINOVA, Directeur de publication | IGI Global | 2016

Meat consumption impacts all aspects of human life and humanitys long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global gree[...]

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